As our summer winds down and our thoughts turn to fun in the fall, we want to give a special shout-out to all our repeat guests for your business, support, and kind words. We are thrilled that you are loving … Continue reading →
The spring weather has finally arrived at the Old Caledonian Bed & Breakfast! Our coral dogwood is in full bloom, the grass in our huge yard is as green as ever, and the calls of baby birds can be heard … Continue reading →
Click the “Book It” or “Check Availability” buttons at the top of the page to book your spring stay now! Well, Missouri weather sure is predictable in its unpredictability. Just a few weeks ago the trees and roads were slick … Continue reading →
Just in time for Halloween… One of the questions we get asked a lot here at the Old Caledonian Bed & Breakfast is if our house is haunted. Our answer used to be that we have experienced some unexplainable things … Continue reading →
Fall is one of our busiest times here in Caledonia, and at the Old Caledonian B&B. Here are our top 10 reasons to come for a visit soon: Caledonia’s Annual Pumpkin Fest! October 14. Our largest event of the year; … Continue reading →
One thing I love about Farmer’s Market season in this area of Missouri is that green tomatoes are generally available all summer long. Caledonia, although in a midwestern state, is pretty southern in both identity and in cuisine; and fried … Continue reading →
Caledonia Vineyard, the area’s newest winery, is hosting an inaugural event this year– the Caledonia Blackberry Festival! See below for details. Book your stay at the Old Caledonian B&B soon for this event!
Coming to the Battle of Pilot Knob re-enactment on the weekend of September 22nd-24th? Be sure to stop by the Old Caledonian Bed & Breakfast in Caledonia for this unique and free event!
The Great American Eclipse is Monday, August 21st starting at 11:49 am at our B&B, and we are directly in the path of totality! We will get an incredible one minute and twenty six seconds of totality during this amazing event. … Continue reading →
Here is the recipe for a demo I performed for the Edg-Clif Vineyards Wine Club on Sunday, May 21st. Enjoy! Hungarian-Style Sausage with Tomato-Paprika Cream Sauce Makes 5 lbs These sausages were inspired by Edg-Clif Vineyards’ latest Chardonel, aged in barrels … Continue reading →