As our summer winds down and our thoughts turn to fun in the fall, we want to give a special shout-out to all our repeat guests for your business, support, and kind words. We are thrilled that you are loving … Continue reading
The spring weather has finally arrived at the Old Caledonian Bed & Breakfast! Our coral dogwood is in full bloom, the grass in our huge yard is as green as ever, and the calls of baby birds can be heard … Continue reading
Click the “Book It” or “Check Availability” buttons at the top of the page to book your spring stay now! Well, Missouri weather sure is predictable in its unpredictability. Just a few weeks ago the trees and roads were slick … Continue reading
Just in time for Halloween… One of the questions we get asked a lot here at the Old Caledonian Bed & Breakfast is if our house is haunted. Our answer used to be that we have experienced some unexplainable things … Continue reading
Fall is one of our busiest times here in Caledonia, and at the Old Caledonian B&B. Here are our top 10 reasons to come for a visit soon: Caledonia’s Annual Pumpkin Fest! October 14. Our largest event of the year; … Continue reading
One thing I love about Farmer’s Market season in this area of Missouri is that green tomatoes are generally available all summer long. Caledonia, although in a midwestern state, is pretty southern in both identity and in cuisine; and fried … Continue reading
Caledonia Vineyard, the area’s newest winery, is hosting an inaugural event this year– the Caledonia Blackberry Festival! See below for details. Book your stay at the Old Caledonian B&B soon for this event!
Coming to the Battle of Pilot Knob re-enactment on the weekend of September 22nd-24th? Be sure to stop by the Old Caledonian Bed & Breakfast in Caledonia for this unique and free event!
The Great American Eclipse is Monday, August 21st starting at 11:49 am at our B&B, and we are directly in the path of totality! We will get an incredible one minute and twenty six seconds of totality during this amazing event. … Continue reading
Here is the recipe for a demo I performed for the Edg-Clif Vineyards Wine Club on Sunday, May 21st. Enjoy! Hungarian-Style Sausage with Tomato-Paprika Cream Sauce Makes 5 lbs These sausages were inspired by Edg-Clif Vineyards’ latest Chardonel, aged in barrels … Continue reading