Hi all. We are excited to announce that the Old Caledonian Bed & Breakfast will be re-opening this coming weekend. We can’t wait to have you as our guests again, and for you to experience our personalized hospitality, outstanding vegan … Continue reading
Imagine sitting by an antique fireplace, flames gently popping, curled up in a soft blanket with a soothing cup of tea (or glass of wine), talking with family and friends about the good life. You feel a sense of calmness, … Continue reading
As our summer winds down and our thoughts turn to fun in the fall, we want to give a special shout-out to all our repeat guests for your business, support, and kind words. We are thrilled that you are loving … Continue reading
Hi everyone! Jon here, owner and innkeeper at the Old Caledonian Bed & Breakfast. Hope your summer is going as well as ours here at the OCBB. We have met so many great new people and have welcomed back a … Continue reading
Greetings from Caledonia, MO! Jon here, co-owner (along with my wife, Penny) of the Old Caledonian Bed & Breakfast. We wanted to send out a personal message to introduce ourselves to our new vegan friends and guests. Recently we have … Continue reading
Greetings friends and guests! Jon here. Hope everyone had a fine winter, and is ready for another year of great times at the Old Caledonian! Penny and I are ready to welcome you this season for some warm weather fun; … Continue reading
Hi friends- Jon here, co-owner of the Old Caledonian Bed & Breakfast. We have a food update for you, and it will mean ultimately amazing things and great news for the Old Caledonian and our guests. Please read on… At … Continue reading
Penny and I recently watched a three-part documentary about London’s most luxurious and expensive hotel, Claridges. It’s a fascinating look behind the scenes of this centuries-old establishment, and its ceaseless quest for perfection in hospitality. In the first episode, Claridges … Continue reading
Jon did a demo at Edg-Clif Farms & Vineyard on May 20th for members of their Hand Picked Wine Club. Here’s the recipe! Gravlax is salmon that is coated with salt and sugar and pressed for a few days under … Continue reading